2016. Transformation Laboratory

Transformation Laboratory Le terre di zoè

In 2016, the company further grew through the creation of its own Certified Food Processing Laboratory.
With a view to a short and controlled supply chain, the new laboratory offers the possibility of further improving the quality of the product by reducing the time between harvesting and processing.

Buy Now Contact us

This website uses cookies to ensure you get the best experience on our website.
SETTING OF COOKIES
*You can withdraw your consent at any time by accessing the Cookie Settings page via the link available in the footer of the site.