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Why choose Le terre di zoè products?

The quality of "Le terre di zoè "products is guaranteed by their pure and authentic raw ingredients and by the care we take during production and processingtion

Certified Organic Products

Certified Organic Products

The "Le terre di zoè" brand is assigned only to products with certified organic ingredients of our own production or purchased from selected suppliers.
The transformation from fruit to product takes place the day after the harvest in our certified ORGANIC laboratory.

Craftsmanship

Craftsmanship

All processing is done the old-fashioned, artisanal way. Using traditional methods that have been updated for health and safety and are monitored using modern equipment, we give the same attention and love to our products as our grandmothers did, pursuing the highest quality standards.

No sugar added

No sugar added

The products of the "Le terre di zoè" line contain only fruit sugar, which preserve the true flavour of the fruit and make the products as healthy as possible!s

Only Seasonal Fruit

Only Seasonal Fruit

To better capture the flavour of the fruit, we only process our seasonal fruit, grown on our land in Calabria and harvested only when ripe. This is the only way to ensure full flavour during processing.

Gluten Free No Allergens

Gluten Free No Allergens

The products of Le terre di zoè are gluten-free and do not contain allergens. We produce the fruit used as raw ingredients, and the laboratory used for processing does not process or come into contact with foods that contain gluten and / or allergens.
Our laboratory processes only non-nut fruit.

Without thickeners, dyes and preservatives

Without thickeners, dyes and preservatives

The products of the Le terre di zoè line do not contain thickeners, colouring, or preservatives. We thicken our compotes using the high content of natural pectin contained in the fruit. The natural colour is preserved by vacuum cooking. Long conservation is guaranteed by heat treatment.

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