Pollino Park Catasta Project Le Terre di Zoè

Honored and proud to be present at the first tourist and cultural hub of Pollino, where you can explore and learn about the immense Continue...

Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote Le Terre di Zoè

For lovers of savory-sweet combinations, here is a second dish that is perfect for the summer season, to make a good impression with friends Continue...

Le terre di zoè selected from among the Italian excellences selected by Slow Food Le Terre di Zoè

We are proud to inform you that we have been selected and included in the pocket guide of Slow Food Italy Continue...

News from the fields - July Le Terre di Zoè

For the Field News : In July we plant another 150 avocado plants! I work hard and tough under the scorching sun Continue...

News from the fields - June Le Terre di Zoè

The month of June is the most colorful and fragrant month of the year thanks to the flowering of clementines, oranges and pomegranates that Continue...

Le terre di zoè participates in the BIT - Your Travel Exhibition Le Terre di Zoè

Le terre di zoè participates in the BIT by presenting its agritourism and related services to make the holiday unforgettable ... Food and wine Continue...

News from the fields - May Le Terre di Zoè

For the section News from the fields: Even if it is May 1st we work ... and harvest the fruits of a season of Continue...

News from the fields - April Le Terre di Zoè

The first signs of spring are seen in April ..... the avocado plants begin to bud. Clementine plants are pruned to make them stronger Continue...

News from the fields - March Le Terre di Zoè

The month of March is a month of transition and recovery in our citrus, pomegranate and kiwi fields. From the winter cold that blocked Continue...

The harvest of the Organic Moro Oranges begins Le Terre di Zoè

Today we begin to harvest the Moro oranges .... The fruit has a medium or large size, with a globular or ovoid shape. The Continue...

The Kiwi harvest has begun Le Terre di Zoè

From November 9th to 15th, one week later than last year, we harvest our Organic Kiwis. This year the plants are beautifully loaded and Continue...

Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains Le Terre di Zoè

We are proud to announce that Le terre di zoè has been selected as a pilot case in the European project managed by CO-FRESH, Continue...

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