22/10/2021
Le terre di zoè participates in Tutto Food Milano Fair 22-26 October Le Terre di Zoè

Le terre di zoè at Tutto Food ... the International Food Fair. Come and visit us at Hall 10 Stand F47-G50 Position 4 #le_terre_di_zoe Continue...

09/10/2021
Degustazione Le terre di zoè a Rovato (BS) da FreeLife Le Terre di Zoè

9/10/21: Degustazione di prodotti Biologici Calabresi da FreeLife a Rovato (BS).Cogli l'occasione e vieni ad assaggiare le composte di agrumi e i succhi 100% Continue...

07/10/2021
New Product: Organic Ketchup Le Terre di Zoè

Our Bio Ketchup is coming ... Fruity and delicate tomato ketchup with a full-bodied tomato flavor thanks to the fact that it is not Continue...

28/09/2021
Nuova Partnership con La Bottega Rurale Mangiasano di San Donato Val di Comino (FR) Le Terre di Zoè

I prodotti Le terre di zoè li puoi trovare anche da La Bottega Rurale MangiaSano di San Donato Val di Comino (FR) insieme ad Continue...

23/09/2021
Wellcome Autumn Le Terre di Zoè

For a "Spicy" Autumn, use the organic spices from Le terre di zoè and embellish your dishes with Cinnamon, Turmeric, Licorice, Chilli and Ginger Continue...

11/09/2021
18 September 2021 MacroLibrarsi Fest - There is always an alternative Le Terre di Zoè

-7 days to the Macrolibrarsi Fest - there is always an alternative. We will be there and you? Come on September 18th from 10 Continue...

05/09/2021
Nuova Partnership con le botteghe di Sood a Roma Le Terre di Zoè

A Roma ci puoi trovare nelle 2 botteghe di Sood, dove Food e Sud si fondono per mantenere alta i sapori della tradizione culinaria Continue...

01/09/2021
News from the fields -  September Le Terre di Zoè

News from the Fields: In September our fruit begins to gain weight and sweetness to be ready in Autumn. # Le_terre_di_zoè #fruit #biological #calabria Continue...

26/08/2021
Terre e Valori Alimentari - New collaboration in Galatina (LE) Le Terre di Zoè

You can find us at Terre e Valori Alimentari in Galatina (LE). Marina selects products based on quality, sustainability and corporate values ... a Continue...

19/08/2021
Present at the Cibus exhibition in Parma - from 31 to 3 September Le Terre di Zoè

Le terre di zoè will be present at Cibus in Parma from August 31st to September 3rd - Pad. 3 Stand E 55 !! Continue...

10/08/2021
Fruit News: Kiwi Le Terre di Zoè

This year we expect an excellent year for the Kiwis ... but if December is too far and you don't want to wait, we Continue...

07/08/2021
How can you stop your thirsty? Le Terre di Zoè

Against summer thirst ... Juices with refreshing and genuine flavors !!! Orange and Ginger, Bergamot, Clementine, Kiwi, Lemonade and Pomegranate !!! Shake before use Continue...

03/08/2021
Healty & Vegan Recipe - Songino, Melon, Tofu and EVO Oil Le Terre di Zoè

Songino, Melon, Tofu ...... Healthy and Vegan recipe enhanced by the extra virgin olive oil Le terre di zoè, perfectly balanced in its fruity, Continue...

28/07/2021
Pollino Park Catasta Project Le Terre di Zoè

Honored and proud to be present at the first tourist and cultural hub of Pollino, where you can explore and learn about the immense Continue...

25/07/2021
Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote Le Terre di Zoè

For lovers of savory-sweet combinations, here is a second dish that is perfect for the summer season, to make a good impression with friends Continue...

08/07/2021
Le terre di zoè selected from among the Italian excellences selected by Slow Food Le Terre di Zoè

We are proud to inform you that we have been selected and included in the pocket guide of Slow Food Italy Continue...

01/07/2021
News from the fields - July Le Terre di Zoè

For the Field News : In July we plant another 150 avocado plants! I work hard and tough under the scorching sun Continue...

01/06/2021
News from the fields - June Le Terre di Zoè

The month of June is the most colorful and fragrant month of the year thanks to the flowering of clementines, oranges and pomegranates that Continue...

06/05/2021
Le terre di zoè participates in the BIT - Your Travel Exhibition Le Terre di Zoè

Le terre di zoè participates in the BIT by presenting its agritourism and related services to make the holiday unforgettable ... Food and wine Continue...

01/05/2021
News from the fields - May Le Terre di Zoè

For the section News from the fields: Even if it is May 1st we work ... and harvest the fruits of a season of Continue...

01/04/2021
News from the fields - April Le Terre di Zoè

The first signs of spring are seen in April ..... the avocado plants begin to bud. Clementine plants are pruned to make them stronger Continue...

01/03/2021
News from the fields - March Le Terre di Zoè

The month of March is a month of transition and recovery in our citrus, pomegranate and kiwi fields. From the winter cold that blocked Continue...

12/01/2021
The harvest of the Organic Moro Oranges begins Le Terre di Zoè

Today we begin to harvest the Moro oranges .... The fruit has a medium or large size, with a globular or ovoid shape. The Continue...

09/11/2020
The Kiwi harvest has begun Le Terre di Zoè

From November 9th to 15th, one week later than last year, we harvest our Organic Kiwis. This year the plants are beautifully loaded and Continue...

02/11/2020
Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains Le Terre di Zoè

We are proud to announce that Le terre di zoè has been selected as a pilot case in the European project managed by CO-FRESH, Continue...

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