Do you want to be green? Plant it with us and offset the CO2 you produce
Do you want to be green but don't know how? Le terre di zoè gives you the opportunity to compensate for the CO2 you Continue...
KickOff Green Loop:Progetto Europeo
The European Green Loop project has started which sees us as protagonists in innovating the caps we currently use for oil and fruit juices Continue...
Promozione Bag in Box 3 Litri
Fino al 30 Ottobre 2022, acquistando una bag in box da 3Litri di Succo 100% (gusto Arancia; Arancia Rossa; Bergamotto; Clementine) avrai in omaggio Continue...
17 Settembre: Macrolibrarsi Fest...L'oceano del cambiamento è arrivato
17 Settembre: Dalle 10 alle 22 a Cesena da Macrolibrarsi in Via Emilia Ponente 1705 si terrà il Macrolibrarsi Fest....L'oceano del cambiamento è arrivato. Continue...
Cibus 2022 - Present at Stand H18 Hall 8
From 3 to 6 May we are at the Cibus in Parma, presenting our products and pure Calabrian flavors Continue...
Liberation Day
Happy Liberation Day .... our products - 100% Italian are free from refined sugars, preservatives and dyes. Fruit is the absolute protagonist # leterredizoè Continue...
New Partnership with Portami Via - Berlin - Germany
Peppe let's go to Berlin ... at Portami Via .... the good Calabria near Check Point Charlie. Here you can find our extra virgin Continue...
Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini
On 24 March (8: 30-13: 30) we will be guests of the Professional Institute of Food, Wine and Hospitality Services "A. Vespucci ”, together Continue...
"Patri" promotion: 2 composed of 40g free for every 50 € spent
Greetings to all the dads !! For the occasion, the promotion "PATRI" 2 composed 40g free for every 50 € spent. Write the flavors Continue...
Nuova Negozio Ikigai a Villa Poma (Mantova)
Da oggi ci puoi trovare anche da Ikigai ...Negozio di prodotti alimentari, per la casa e per la cura della persona. I prodotti in Continue...
New 40g format for compotes
New in 2022: 40g format for Le terre di zoè compotes. To meet customers who want to make tasting events / evenings with cheeses, Continue...
Domani 21 Novembre- Vi aspettiamo a Pizzo in piazza Repubblica per la BioDomenica ( dalle 9.30 alle
Kiwi Harvest 2021 - Good quantity and high sweetness of the fruit
The Kiwi harvest has begun ... this year abundant harvest and very sweet fruit. For stats lovers, this year we started collecting a week Continue...
Olive Harvest 2021 - New Organic EVO Oil
We are completing the 2021 olive harvest .... alas little quantity, but fortunately the quality is excellent. Continue...
Nuova Partnership con Il Ragazzo di Campagna - Milano
Nuovo Partner Le terre di zoè a Milano...Il Ragazzo di campagna porta nelle case dei milanesi tantissimi prodotti a km0, tanti altri biologici, eccellenza Continue...
Le terre di zoè participates in Tutto Food Milano Fair 22-26 October
Le terre di zoè at Tutto Food ... the International Food Fair. Come and visit us at Hall 10 Stand F47-G50 Position 4 #le_terre_di_zoe Continue...
Degustazione Le terre di zoè a Rovato (BS) da FreeLife
9/10/21: Degustazione di prodotti Biologici Calabresi da FreeLife a Rovato (BS).Cogli l'occasione e vieni ad assaggiare le composte di agrumi e i succhi 100% Continue...
New Product: Organic Ketchup
Our Bio Ketchup is coming ... Fruity and delicate tomato ketchup with a full-bodied tomato flavor thanks to the fact that it is not Continue...
Nuova Partnership con La Bottega Rurale Mangiasano di San Donato Val di Comino (FR)
I prodotti Le terre di zoè li puoi trovare anche da La Bottega Rurale MangiaSano di San Donato Val di Comino (FR) insieme ad Continue...
Wellcome Autumn
For a "Spicy" Autumn, use the organic spices from Le terre di zoè and embellish your dishes with Cinnamon, Turmeric, Licorice, Chilli and Ginger Continue...
18 September 2021 MacroLibrarsi Fest - There is always an alternative
-7 days to the Macrolibrarsi Fest - there is always an alternative. We will be there and you? Come on September 18th from 10 Continue...
Nuova Partnership con le botteghe di Sood a Roma
A Roma ci puoi trovare nelle 2 botteghe di Sood, dove Food e Sud si fondono per mantenere alta i sapori della tradizione culinaria Continue...
News from the fields - September
News from the Fields: In September our fruit begins to gain weight and sweetness to be ready in Autumn. # Le_terre_di_zoè #fruit #biological #calabria Continue...
Terre e Valori Alimentari - New collaboration in Galatina (LE)
You can find us at Terre e Valori Alimentari in Galatina (LE). Marina selects products based on quality, sustainability and corporate values ... a Continue...
Present at the Cibus exhibition in Parma - from 31 to 3 September
Le terre di zoè will be present at Cibus in Parma from August 31st to September 3rd - Pad. 3 Stand E 55 !! Continue...
Fruit News: Kiwi
This year we expect an excellent year for the Kiwis ... but if December is too far and you don't want to wait, we Continue...
How can you stop your thirsty?
Against summer thirst ... Juices with refreshing and genuine flavors !!! Orange and Ginger, Bergamot, Clementine, Kiwi, Lemonade and Pomegranate !!! Shake before use Continue...
Healty & Vegan Recipe - Songino, Melon, Tofu and EVO Oil
Songino, Melon, Tofu ...... Healthy and Vegan recipe enhanced by the extra virgin olive oil Le terre di zoè, perfectly balanced in its fruity, Continue...
Pollino Park Catasta Project
Honored and proud to be present at the first tourist and cultural hub of Pollino, where you can explore and learn about the immense Continue...
Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote
For lovers of savory-sweet combinations, here is a second dish that is perfect for the summer season, to make a good impression with friends Continue...
Le terre di zoè selected from among the Italian excellences selected by Slow Food
We are proud to inform you that we have been selected and included in the pocket guide of Slow Food Italy Continue...
News from the fields - July
For the Field News : In July we plant another 150 avocado plants! I work hard and tough under the scorching sun Continue...
News from the fields - June
The month of June is the most colorful and fragrant month of the year thanks to the flowering of clementines, oranges and pomegranates that Continue...
Le terre di zoè participates in the BIT - Your Travel Exhibition
Le terre di zoè participates in the BIT by presenting its agritourism and related services to make the holiday unforgettable ... Food and wine Continue...
News from the fields - May
For the section News from the fields: Even if it is May 1st we work ... and harvest the fruits of a season of Continue...
News from the fields - April
The first signs of spring are seen in April ..... the avocado plants begin to bud. Clementine plants are pruned to make them stronger Continue...
News from the fields - March
The month of March is a month of transition and recovery in our citrus, pomegranate and kiwi fields. From the winter cold that blocked Continue...
The harvest of the Organic Moro Oranges begins
Today we begin to harvest the Moro oranges .... The fruit has a medium or large size, with a globular or ovoid shape. The Continue...
The Kiwi harvest has begun
From November 9th to 15th, one week later than last year, we harvest our Organic Kiwis. This year the plants are beautifully loaded and Continue...
Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains
We are proud to announce that Le terre di zoè has been selected as a pilot case in the European project managed by CO-FRESH, Continue...
