Kick-Off: Hungry Ecocities Project
The European Union-funded project Hungry Ecocities has officially started. In this project, thanks to the collaboration with the artist Betiana Pavon and the Architecture Continue...
Training in Schools - Concorezzo (MB)
On March 18-19 we will be present in 2 schools in Concorrezzo to tell our experience as organic and ROC farmers...We believe these training Continue...
DeRoma Largo del Nazareno 13 Rome - Distributes our products
You can find us in the center of Rome in the new and very refined Deroma restaurant in Largo del Nazzareno 13 @deromamor @Le_terre_di_zoè Continue...
New Products - Orange and Cinnamon Compote; Lemon and Ginger
New Compounds: - Orange and Cinnamon...all the energy and freshness of the orange mixes with the intense scent of cinnamon! - Lemon and Ginger....the Continue...
Another step towards Zero Impact
Thanks to the @Coastour project we have been able to carry forward a sustainable and resilient tourism model. With the support of valid professionals, Continue...
Le terre di zoè sostiene Emergency per il Natale
Also this year Le terre di zoè supports Emergency by supplying our products to the Christmas stalls https://lnkd.in/eRkwJFmm @le_terre_di_zoè @emergency #Christmas #beneficiency Continue...
Golosaria Award 2024
2-11-2024 This year's award to Golosaria comes from the Italian quality campaign, which is now in cost-effective, innovative production and a product of traditional Continue...
Mirabilia Food&drink - Perugia 14-15 Ottobre 2024
Mirabilia Food&drink: A B2B event in the food & drink sector reserved for 8 companies for each territory of the MIRABILIA Chamber of Commerce Continue...
The harvest of our organic pomegranate has begun
The harvest of our organic pomegranate has begun... fresh, tasty and this year very sweet https://www.leterredizoe.it/c2/it/prodotti/1/prodotti-biologi/8/la-frutta/49/ #le_terre_di_zoè #organic #pomegranate #calabria Continue...
9-10 October in Katowice for the Green Loop - Horizon 2020 project, we present the prototypes of the
Macrolibrarsi Fest 2024 - Noi ci saremo
Macrolibrarsi Fest 2024 - Una grande manifestazione gratuita, che si terrà il 21 e 22 Settembre alla fiera di Cesenai, dove presenteremo dei nuovi Continue...
New Product - Blueberry Smoothie
New Product!!! From Calabrian organic blueberries we have created a new smoothie full of fruit and with a genuine taste!! https://www.leterredizoe.it/sku/it/frullato-di-mirtillo-200ml-le-terre-di-zoe/538/ @le_terre_di_zoè #mirtillo #biologico Continue...
ROC certification (Regenerative Organic Certified) for Le terre di zoè
Our fields are ROC (Regenerative Organic Certified) certified. With regenerative organic farming we can restore the soil, respect animal welfare and improve the lives Continue...
Exhibition Golosaria Wine e Food Calabria: 17/6/24 Milano Hotel Melia
On June 17th we will exhibit our products at Golosaria Wine&Food Calabria in Milan at the Hotel Melia. If you want to participate and Continue...
What they say about us: Success for Le terre di zoè smoothies
The new smoothies presented at Cibus and MacFrut have met with great success... Food Evolvation talks about it (https://www.foodevolvation.com/dissetarsi-con-gusto-con-i-frullati-di-le-terre-di- zoe/) and Fresh Plaza in Continue...
MacFrut2024: Come and visit us Hall.B5/D5 Stand 007
From 8 to 10 May we will be at MacFrut in Rimini to present our fruit and also new innovative products studied with the Continue...
Cibus 2024: Find us in Hall 8 Stand H010
From 7 to 10 May we will be present at Cibus Pavilion 08 Stand H010 and we will present the 2024 news! www.leterredizoe.it Come Continue...
New Product Range: Organic Wellness Smoothies
Organic Wellness Smoothies with a Fruit, a Vegetable, a Cereal or a Protein, a Spice flavored with: 1) Clementines, Pumpkin, Buckwheat, Turmeric 2) Blood Continue...
New Product Launch: ACE Juice
ACE Organic Juice: Orange Juice, Carat Juice and Lemon Juice in 200ml, 700ml or 3 Liter formats in bag in box https://www.leterredizoe.it/sku/it/ace-biologico-succo-arancia-carota-e-limone-200ml-le-terre-di-zoe/531/ Continue...
Let's plant the future...New Moro Orange plants
These days we are planting new land with 200 blackberry orange plants. If you want to actively support us you can adopt one of Continue...
Le terre di zoè on TV on Rai in the TgrRegionEuropa
On Sunday 24 March we went on air within the TGR Region Europa on Rai 3, as testimonial of a positive experience of innovation Continue...
3rd Green Loop Meeting: More sustainable packaging
19 and 20 March we are in Vicenza to give our contribution to the European Green Loop project - the aim is to make Continue...
Co-Fresh: We presented the results of the innovations in Brussels
14-15 March we went to Brussels to present the results of 4 years of work for the Co-Fresh project which allowed us, in addition Continue...
New sales point in Mantua
From today you can also find us in Moglia (MN) with the treasures of Taste, authenticity and freshness its strong points! Particular attention and Continue...
Innovation takes the field: we present the results of the Co-Fresh project
On Friday 16 February we will present the results of the innovations we have developed in the Co-Fresh Horizon 2020 project in Rome, at Continue...
The journey of finding oneself and living:
The journey of finding oneself and living: from 3 to 5 May in the setting of the Le terre di zoè farmhouse, FoodRituals will Continue...
Ethics' Code FY'24: Le terre di zoè code of ethics released
Ethics' Code FY'24: Le terre di zoè code of ethics released Continue...
Self-assessment path on corporate sustainability
In partnership with Union Camere Calabria we have undertaken the self-assessment process on corporate sustainability. Interesting path full of stimuli to be increasingly in Continue...
Christmas Gift Ideas: the new Christmas catalog Le terre di zoè has been released
Christmas Gift Ideas: the new Christmas catalog Le terre di zoè has been released https://drive.google.com/file/d/1nUdA9HNWRp0dDjbbxD8S4ppJBJabn5Qc/view?usp=drive_link Continue...
Bloody orange .... a fear taste
Our "Frightening Taste" When we say "A scary taste", we are not exaggerating. Blood orange has a flavor that is truly unique. Upon first Continue...
Let's plant the future...New Bergamot plants
The new bergamot plantation in the Limbadi fields has been completed....the aim is to anticipate future needs #Le_terre_di_zoè #calabria #organic #bergamot Continue...
Present at the General Assembly Meeting Co-Fresh in Pamplona
Present at the General Assembly Meeting Co-Fresh in Pamplona, ??both in person and with the products, to present the first results of the innovations Continue...
23-24 Settembre Fiera di Cesena: Macrolibrarsi Fest
23-24 Settembre Fiera di Cesena: Macrolibrarsi Fest Continue...
New Products in Price Lists - Licorice Root Flakes, Hot Chili Pepper Flakes and Hemp Proteins
Today we present 3 new products: - Licorice Root Flakes: ideal for herbal teas and infusions -Hemp protein for soups, centrifuged products -Chilli flakes Continue...
Shaker Art in ValleCamonica offre ai suoi clienti succhi Le terre di zoè
Nella splendida cornice dell'alta Vallecamonica...Shaker Art! Dalla prima colazione fino a sera inoltrata con serate a tema e prodotti di qualità. Ora potrai trovare Continue...
June 5th: World Earth Day
World Environment Day... Le terre di zoè protects the environment with organic and respectful agriculture www.leterredizoe.it #le_terre_di_zoè #ambiente #enviroment #agricoltura #biologico Continue...
Promotion for the Republic Day: Only Italian excellence
Promotion for the Republic Day: Only Italian excellence Continue...
Water Saving
In Italy - ISTAT source https://www.istat.it/it/archivio/295148 - in 2022 the water dispersed in municipal drinking water distribution networks would satisfy the water needs of Continue...
"Tutto Food"Milano: May 8-11 Exhibition full of meetings and opportunities
A special thanks to the Metropolitan City of Reggio Calabria which allowed us to participate in Tutto Food and meet historic customers and build Continue...
22 Marzo Giornata Mondiale dell'acqua - Le terre di zoè usa un sistema di irrigazione innovativo
22 Marzo Giornata Mondiale dell'acqua...Le terre di zoè, in collaborazione con l'azienda Fint, sta lavorando ad un nuovo sistema di irrigazione intelligente, che grazie Continue...
Nuovo Anno, Nuovo Look per i melograni - Potatura di inizio anno!
Iniziamo l'anno con una bella potatura ai melograni per renderli più forti e sani! Dalla frutta raccolta quest'anno un ottimo succo 100% dolce e Continue...
Do you want to be green? Plant it with us and offset the CO2 you produce
Do you want to be green but don't know how? Le terre di zoè gives you the opportunity to compensate for the CO2 you Continue...
KickOff Green Loop:Progetto Europeo
The European Green Loop project has started which sees us as protagonists in innovating the caps we currently use for oil and fruit juices Continue...
Promozione Bag in Box 3 Litri
Fino al 30 Ottobre 2022, acquistando una bag in box da 3Litri di Succo 100% (gusto Arancia; Arancia Rossa; Bergamotto; Clementine) avrai in omaggio Continue...
17 Settembre: Macrolibrarsi Fest...L'oceano del cambiamento è arrivato
17 Settembre: Dalle 10 alle 22 a Cesena da Macrolibrarsi in Via Emilia Ponente 1705 si terrà il Macrolibrarsi Fest....L'oceano del cambiamento è arrivato. Continue...
Cibus 2022 - Present at Stand H18 Hall 8
From 3 to 6 May we are at the Cibus in Parma, presenting our products and pure Calabrian flavors Continue...
Liberation Day
Happy Liberation Day .... our products - 100% Italian are free from refined sugars, preservatives and dyes. Fruit is the absolute protagonist # leterredizoè Continue...
New Partnership with Portami Via - Berlin - Germany
Peppe let's go to Berlin ... at Portami Via .... the good Calabria near Check Point Charlie. Here you can find our extra virgin Continue...
Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini
On 24 March (8: 30-13: 30) we will be guests of the Professional Institute of Food, Wine and Hospitality Services "A. Vespucci ”, together Continue...
Patri promotion: 2 composed of 40g free for every 50 € spent
Greetings to all the dads !! For the occasion, the promotion "PATRI" 2 composed 40g free for every 50 € spent. Write the flavors Continue...
Nuova Negozio Ikigai a Villa Poma (Mantova)
Da oggi ci puoi trovare anche da Ikigai ...Negozio di prodotti alimentari, per la casa e per la cura della persona. I prodotti in Continue...
New 40g format for compotes
New in 2022: 40g format for Le terre di zoè compotes. To meet customers who want to make tasting events / evenings with cheeses, Continue...
Domani 21 Novembre- Vi aspettiamo a Pizzo in piazza Repubblica per la BioDomenica ( dalle 9.30 alle
Kiwi Harvest 2021 - Good quantity and high sweetness of the fruit
The Kiwi harvest has begun ... this year abundant harvest and very sweet fruit. For stats lovers, this year we started collecting a week Continue...
Olive Harvest 2021 - New Organic EVO Oil
We are completing the 2021 olive harvest .... alas little quantity, but fortunately the quality is excellent. Continue...
Nuova Partnership con Il Ragazzo di Campagna - Milano
Nuovo Partner Le terre di zoè a Milano...Il Ragazzo di campagna porta nelle case dei milanesi tantissimi prodotti a km0, tanti altri biologici, eccellenza Continue...
Le terre di zoè participates in Tutto Food Milano Fair 22-26 October
Le terre di zoè at Tutto Food ... the International Food Fair. Come and visit us at Hall 10 Stand F47-G50 Position 4 #le_terre_di_zoe Continue...
Degustazione Le terre di zoè a Rovato (BS) da FreeLife
9/10/21: Degustazione di prodotti Biologici Calabresi da FreeLife a Rovato (BS).Cogli l'occasione e vieni ad assaggiare le composte di agrumi e i succhi 100% Continue...
New Product: Organic Ketchup
Our Bio Ketchup is coming ... Fruity and delicate tomato ketchup with a full-bodied tomato flavor thanks to the fact that it is not Continue...
Nuova Partnership con La Bottega Rurale Mangiasano di San Donato Val di Comino (FR)
I prodotti Le terre di zoè li puoi trovare anche da La Bottega Rurale MangiaSano di San Donato Val di Comino (FR) insieme ad Continue...
Wellcome Autumn
For a "Spicy" Autumn, use the organic spices from Le terre di zoè and embellish your dishes with Cinnamon, Turmeric, Licorice, Chilli and Ginger Continue...
18 September 2021 MacroLibrarsi Fest - There is always an alternative
-7 days to the Macrolibrarsi Fest - there is always an alternative. We will be there and you? Come on September 18th from 10 Continue...
Nuova Partnership con le botteghe di Sood a Roma
A Roma ci puoi trovare nelle 2 botteghe di Sood, dove Food e Sud si fondono per mantenere alta i sapori della tradizione culinaria Continue...
News from the fields - September
News from the Fields: In September our fruit begins to gain weight and sweetness to be ready in Autumn. # Le_terre_di_zoè #fruit #biological #calabria Continue...
Terre e Valori Alimentari - New collaboration in Galatina (LE)
You can find us at Terre e Valori Alimentari in Galatina (LE). Marina selects products based on quality, sustainability and corporate values ... a Continue...
Present at the Cibus exhibition in Parma - from 31 to 3 September
Le terre di zoè will be present at Cibus in Parma from August 31st to September 3rd - Pad. 3 Stand E 55 !! Continue...
Fruit News: Kiwi
This year we expect an excellent year for the Kiwis ... but if December is too far and you don't want to wait, we Continue...
How can you stop your thirsty?
Against summer thirst ... Juices with refreshing and genuine flavors !!! Orange and Ginger, Bergamot, Clementine, Kiwi, Lemonade and Pomegranate !!! Shake before use Continue...
Healty & Vegan Recipe - Songino, Melon, Tofu and EVO Oil
Songino, Melon, Tofu ...... Healthy and Vegan recipe enhanced by the extra virgin olive oil Le terre di zoè, perfectly balanced in its fruity, Continue...
Pollino Park Catasta Project
Honored and proud to be present at the first tourist and cultural hub of Pollino, where you can explore and learn about the immense Continue...
Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote
For lovers of savory-sweet combinations, here is a second dish that is perfect for the summer season, to make a good impression with friends Continue...
Le terre di zoè selected from among the Italian excellences selected by Slow Food
We are proud to inform you that we have been selected and included in the pocket guide of Slow Food Italy Continue...
News from the fields - July
For the Field News : In July we plant another 150 avocado plants! I work hard and tough under the scorching sun Continue...
News from the fields - June
The month of June is the most colorful and fragrant month of the year thanks to the flowering of clementines, oranges and pomegranates that Continue...
Le terre di zoè participates in the BIT - Your Travel Exhibition
Le terre di zoè participates in the BIT by presenting its agritourism and related services to make the holiday unforgettable ... Food and wine Continue...
News from the fields - May
For the section News from the fields: Even if it is May 1st we work ... and harvest the fruits of a season of Continue...
News from the fields - April
The first signs of spring are seen in April ..... the avocado plants begin to bud. Clementine plants are pruned to make them stronger Continue...
News from the fields - March
The month of March is a month of transition and recovery in our citrus, pomegranate and kiwi fields. From the winter cold that blocked Continue...
The harvest of the Organic Moro Oranges begins
Today we begin to harvest the Moro oranges .... The fruit has a medium or large size, with a globular or ovoid shape. The Continue...
The Kiwi harvest has begun
From November 9th to 15th, one week later than last year, we harvest our Organic Kiwis. This year the plants are beautifully loaded and Continue...
Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains
We are proud to announce that Le terre di zoè has been selected as a pilot case in the European project managed by CO-FRESH, Continue...
