Do you want to be green but don't know how? Le terre di zoè gives you the opportunity to compensate for the CO2 you Continue...
The European Green Loop project has started which sees us as protagonists in innovating the caps we currently use for oil and fruit juices Continue...
Fino al 30 Ottobre 2022, acquistando una bag in box da 3Litri di Succo 100% (gusto Arancia; Arancia Rossa; Bergamotto; Clementine) avrai in omaggio Continue...
17 Settembre: Dalle 10 alle 22 a Cesena da Macrolibrarsi in Via Emilia Ponente 1705 si terrà il Macrolibrarsi Fest....L'oceano del cambiamento è arrivato. Continue...
From 3 to 6 May we are at the Cibus in Parma, presenting our products and pure Calabrian flavors Continue...
Happy Liberation Day .... our products - 100% Italian are free from refined sugars, preservatives and dyes. Fruit is the absolute protagonist # leterredizoè Continue...
Peppe let's go to Berlin ... at Portami Via .... the good Calabria near Check Point Charlie. Here you can find our extra virgin Continue...
On 24 March (8: 30-13: 30) we will be guests of the Professional Institute of Food, Wine and Hospitality Services "A. Vespucci ”, together Continue...
Greetings to all the dads !! For the occasion, the promotion "PATRI" 2 composed 40g free for every 50 € spent. Write the flavors Continue...
Da oggi ci puoi trovare anche da Ikigai ...Negozio di prodotti alimentari, per la casa e per la cura della persona. I prodotti in Continue...
New in 2022: 40g format for Le terre di zoè compotes. To meet customers who want to make tasting events / evenings with cheeses, Continue...
The Kiwi harvest has begun ... this year abundant harvest and very sweet fruit. For stats lovers, this year we started collecting a week Continue...
We are completing the 2021 olive harvest .... alas little quantity, but fortunately the quality is excellent. Continue...
Nuovo Partner Le terre di zoè a Milano...Il Ragazzo di campagna porta nelle case dei milanesi tantissimi prodotti a km0, tanti altri biologici, eccellenza Continue...
Le terre di zoè at Tutto Food ... the International Food Fair. Come and visit us at Hall 10 Stand F47-G50 Position 4 #le_terre_di_zoe Continue...
9/10/21: Degustazione di prodotti Biologici Calabresi da FreeLife a Rovato (BS).Cogli l'occasione e vieni ad assaggiare le composte di agrumi e i succhi 100% Continue...
Our Bio Ketchup is coming ... Fruity and delicate tomato ketchup with a full-bodied tomato flavor thanks to the fact that it is not Continue...
I prodotti Le terre di zoè li puoi trovare anche da La Bottega Rurale MangiaSano di San Donato Val di Comino (FR) insieme ad Continue...
For a "Spicy" Autumn, use the organic spices from Le terre di zoè and embellish your dishes with Cinnamon, Turmeric, Licorice, Chilli and Ginger Continue...
-7 days to the Macrolibrarsi Fest - there is always an alternative. We will be there and you? Come on September 18th from 10 Continue...
A Roma ci puoi trovare nelle 2 botteghe di Sood, dove Food e Sud si fondono per mantenere alta i sapori della tradizione culinaria Continue...
News from the Fields: In September our fruit begins to gain weight and sweetness to be ready in Autumn. # Le_terre_di_zoè #fruit #biological #calabria Continue...
You can find us at Terre e Valori Alimentari in Galatina (LE). Marina selects products based on quality, sustainability and corporate values ... a Continue...
Le terre di zoè will be present at Cibus in Parma from August 31st to September 3rd - Pad. 3 Stand E 55 !! Continue...
This year we expect an excellent year for the Kiwis ... but if December is too far and you don't want to wait, we Continue...
Against summer thirst ... Juices with refreshing and genuine flavors !!! Orange and Ginger, Bergamot, Clementine, Kiwi, Lemonade and Pomegranate !!! Shake before use Continue...
Songino, Melon, Tofu ...... Healthy and Vegan recipe enhanced by the extra virgin olive oil Le terre di zoè, perfectly balanced in its fruity, Continue...
Honored and proud to be present at the first tourist and cultural hub of Pollino, where you can explore and learn about the immense Continue...
For lovers of savory-sweet combinations, here is a second dish that is perfect for the summer season, to make a good impression with friends Continue...
We are proud to inform you that we have been selected and included in the pocket guide of Slow Food Italy Continue...
For the Field News : In July we plant another 150 avocado plants! I work hard and tough under the scorching sun Continue...
The month of June is the most colorful and fragrant month of the year thanks to the flowering of clementines, oranges and pomegranates that Continue...
Le terre di zoè participates in the BIT by presenting its agritourism and related services to make the holiday unforgettable ... Food and wine Continue...
For the section News from the fields: Even if it is May 1st we work ... and harvest the fruits of a season of Continue...
The first signs of spring are seen in April ..... the avocado plants begin to bud. Clementine plants are pruned to make them stronger Continue...
The month of March is a month of transition and recovery in our citrus, pomegranate and kiwi fields. From the winter cold that blocked Continue...
Today we begin to harvest the Moro oranges .... The fruit has a medium or large size, with a globular or ovoid shape. The Continue...
From November 9th to 15th, one week later than last year, we harvest our Organic Kiwis. This year the plants are beautifully loaded and Continue...
We are proud to announce that Le terre di zoè has been selected as a pilot case in the European project managed by CO-FRESH, Continue...