06/05/2021
Le terre di zoè participates in the BIT - Your Travel Exhibition Le Terre di Zoè

Le terre di zoè participates in the BIT by presenting its agritourism and related services to make the holiday unforgettable ... Food and wine Continue...

01/05/2021
News from the fields - May Le Terre di Zoè

For the section News from the fields: Even if it is May 1st we work ... and harvest the fruits of a season of Continue...

01/04/2021
News from the fields - April Le Terre di Zoè

The first signs of spring are seen in April ..... the avocado plants begin to bud. Clementine plants are pruned to make them stronger Continue...

01/03/2021
News from the fields - March Le Terre di Zoè

The month of March is a month of transition and recovery in our citrus, pomegranate and kiwi fields. From the winter cold that blocked Continue...

12/01/2021
The harvest of the Organic Moro Oranges begins Le Terre di Zoè

Today we begin to harvest the Moro oranges .... The fruit has a medium or large size, with a globular or ovoid shape. The Continue...

09/11/2020
The Kiwi harvest has begun Le Terre di Zoè

From November 9th to 15th, one week later than last year, we harvest our Organic Kiwis. This year the plants are beautifully loaded and Continue...

02/11/2020
Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains Le Terre di Zoè

We are proud to announce that Le terre di zoè has been selected as a pilot case in the European project managed by CO-FRESH, Continue...

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