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THE BEST FRUITS FROM THE 1950s TO TODAY

Who we are

The history of Le terre di zoè is the story of a family business, which has been handed down from generation to generation, with its epicenter in the plain of Gioia Tauro (RC).
Over the decades, foresight and study have led to important changes both in culture and in structure.
From a purely olive farm, it has turned into a citrus farm first and then fruit growing.
When it became clear that a farm has a social value and its facets are different, we have turned into a multifunctional company, where together with primary production, the stages of transformation, direct marketing, farmhouse and educational farm.

Respecting the tradition that distinguishes us, the company continues to transform itself, evolving.
By consolidating the position where we have arrived, we are setting up new direct commercial channels for the sale of our products and from a social point of view we will activate .... with the aim of telling the true organic culture, which not only must be healthy, but also ugly.

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Story

Team

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