Mimmo
Production
Domenico, known as Mimmo, is the heart and soul of the farm's production. He and his team manage the company's crops with consistency and Continue...
The history of Le terre di zoè is that of a family business, handed down from generation to generation, with its epicentre in the plains of Gioia Tauro in Reggio Calabria in the south of Italy.
Over the decades, foresight and research have led to significant changes in both cultivation and operations.
From purely olive cultivation, we transformed first into cultivation of citrus and later into cultivation of fruit in general.
When we understood that a farm can be multi-faceted and can have a social value, we morphed into a multifunctional business, where we embraced primary production, growth, direct marketing, agritourism, and farm education .
Respecting the tradition that has distinguished us, the business continues to transform and evolve.
Consolidating growth to date, we are setting up new direct commercial channels for the sale of our products, including social media, with the aim of spreading the true culture of organic food, which must not only be healthy, but also authentic.
The Gerace Michele farm was born in the 1950s of the hard work of Grandfather Michele Gerace, the seventh son of a large family. Continue...
The Gerace Maria Caterina farm acquired its autonomy in 1983 as an offshoot of Maria Caterina's father Michele's farm. Maria Caterina Fosca, assisted by Continue...
Convinced that the quality of production also depends on the health of the environment in which it is produced, the Gerace Maria Caterina company Continue...
In 2012, Giovanna joined her mother Maria Caterina, spearheading changes with a view to multifunctionality. In addition to the existing primary production, a transformation Continue...
In May of 2013 at the B2B Tuttofood fair in Milan, "Le terre di zoè" won first prize in the Preserves category of the Continue...
In 2014 Le terre di zoè won the OSCARGREEN Calabria award in the category "Exporting the territory". This recognition is further confirmation of how Continue...
Continuing our goal of multifunctionality, in 2015 the Agriturismo and the Didactic Farm Le terre di zoè was born. Located in Limbadi, nestled in Continue...
In 2016, the company further grew through the creation of its own Certified Food Processing Laboratory. With a view to a short and controlled Continue...
In 2018, the social and collaborative spirit of the company was bolstered by joining the Calabria Solidarity Network (“Rete Calabria Solidale”). This project was Continue...
Since 2019 the company has certified its primary production with GLOBAL G.A.P. These efforts represent a further guarantee of authenticity for our customers that Continue...
Domenico, known as Mimmo, is the heart and soul of the farm's production. He and his team manage the company's crops with consistency and Continue...
Giovanna - Mimmo's daughter - is the worker bee. Thanks to her and her all-female team, Le terre di zoè products are born. Her Continue...
Giovanna's husband Alessandro, after 20 years in Information Technology, is now dedicated to sales and communications. It is his responsibility to bring the tasty Continue...
