Mimmo
Production
Domenico, called Mimmo, is the soul and the productive heart. It is he and his team who take care of and continue the farm's Continue...
The history of Le terre di zoè is the story of a family business, which has been handed down from generation to generation, with its epicenter in the plain of Gioia Tauro (RC).
Over the decades, foresight and study have led to important changes both in culture and in structure.
From a purely olive farm, it has turned into a citrus farm first and then fruit growing.
When it became clear that a farm has a social value and its facets are different, we have turned into a multifunctional company, where together with primary production, the stages of transformation, direct marketing, farmhouse and educational farm.
Respecting the tradition that distinguishes us, the company continues to transform itself, evolving.
By consolidating the position where we have arrived, we are setting up new direct commercial channels for the sale of our products and from a social point of view we will activate .... with the aim of telling the true organic culture, which not only must be healthy, but also ugly.
The Gerace Michele farm was born in the 1950s from the intuition of Michele Gerace, the seventh son of the family, who leases the Continue...
The Gerace Maria Caterina farm acquires its autonomy in 1983 from a branch of the father Michele's company. Maria Caterina (Fosca), assisted by her Continue...
Since 2004 the company has converted to the organic farming regime, to fully support clean agriculture. The certification of conformity of the certification body Continue...
During 2012, Giovanna became part of her mother's farm, Gerace Maria Caterina, making new changes with a view to multifunctionality. Therefore, alongside the primary Continue...
In 2013, during the Tuttofood exhibition in Milan, "Le terre di zoè" won the first prize in the CERTIFIED QUALITY Competition in the Preserves Continue...
In 2014, Le terre di zoè won the OSCAR GREEN Calabria award, in the "Export the territory" category. This recognition is a further confirmation Continue...
Always with a view to multifunctionality, in 2015 the Agriturismo and the Didactic Farm Le terre di zoè was born. The educational services offered Continue...
In 2016 we create our internal laboratory, where we can produce juices and jams in true respect of km0 and within 24 hours of Continue...
In 2018 Le terre di zoè signs agreement for the project, Calabria Solidale. It was born from the meeting between small Calabrian producers who Continue...
Since 2019, the company has certified primary production with Global GAP.All these goals represent a further guarantee for our customers, regarding the authenticity of Continue...
Domenico, called Mimmo, is the soul and the productive heart. It is he and his team who take care of and continue the farm's Continue...
Giovanna - Mimmo's daughter - is the wizard .... thanks to her and her team the products marked Le terre di zoè are born.The Continue...
Alessandro - Giovanna's husband - after 20 years in IT (information technology) switches to EAT (food) ... deals with sales and communication .... it Continue...
