Who we are

The history of Le terre di zoè is that of a family business, handed down from generation to generation, with its epicentre in the plains of Gioia Tauro in Reggio Calabria in the south of Italy.
Over the decades, foresight and research have led to significant changes in both cultivation and operations.
From purely olive cultivation, we transformed first into cultivation of citrus and later into cultivation of fruit in general.
When we understood that a farm can be multi-faceted and can have a social value, we morphed into a multifunctional business, where we embraced primary production, growth, direct marketing, agritourism, and farm education .

Respecting the tradition that has distinguished us, the business continues to transform and evolve.
Consolidating growth to date, we are setting up new direct commercial channels for the sale of our products, including social media, with the aim of spreading the true culture of organic food, which must not only be healthy, but also authentic.

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