Organic extra virgin olive oil

The Monocultivar Organic Extra Virgin Olive Oil, Ottobratica quality, of company origin is obtained by cold extraction. Its low acidity and the excellent balance between the spicy, bitter and fruity median make it a pleasant oil for all palates.
Most of the crops are located in the Quaranta area in the province of Reggio Calabria -Italy- located at 150m above sea level.

Flavored oils: to flavor your dishes giving it a fresh or spicy touch, we created the oils flavored with orange, bergamot or chilli pepper.