The organic farm Le terre di zoè

The Gerace Michele farm was born in the 1950s of the hard work of Grandfather Michele Gerace, the seventh son of a large family. Continue...

The Organic Farm Le terre di zoè

The Gerace Maria Caterina farm acquired its autonomy in 1983 as an offshoot of Maria Caterina's father Michele's farm. Maria Caterina Fosca, assisted by Continue...

Organic certification Le terre di zoè

Convinced that the quality of production also depends on the health of the environment in which it is produced, the Gerace Maria Caterina company Continue...

Le Terre di zoè brand Le terre di zoè

In 2012, Giovanna joined her mother Maria Caterina, spearheading changes with a view to multifunctionality. In addition to the existing primary production, a transformation Continue...

Awards Tutto Food Le terre di zoè

In May of 2013 at the B2B Tuttofood fair in Milan, "Le terre di zoè" won first prize in the Preserves category of the Continue...

OscarGreen Calabria Award Le terre di zoè

In 2014 Le terre di zoè won the OSCARGREEN Calabria award in the category "Exporting the territory". This recognition is further confirmation of how Continue...

Agritourism and Educational Farm Le terre di zoè

Continuing our goal of multifunctionality, in 2015 the Agriturismo and the Didactic Farm Le terre di zoè was born. Located in Limbadi, nestled in Continue...

Transformation Laboratory Le terre di zoè

In 2016, the company further grew through the creation of its own Certified Food Processing Laboratory. With a view to a short and controlled Continue...

Calabria Solidarity Network Le terre di zoè

In 2018, the social and collaborative spirit of the company was bolstered by joining the Calabria Solidarity Network (“Rete Calabria Solidale”). This project was Continue...

GLOBAL G.A.P. Certification Le terre di zoè

Since 2019 the company has certified its primary production with GLOBAL G.A.P. These efforts represent a further guarantee of authenticity for our customers that Continue...

European Co-Fresh project and asbestos disposal Le terre di zoè

Le terre di zoè was selected as a pilot case in the European project managed by CO-FRESH, whose main objective is to (re) design Continue...

Implementation Photovoltaic in the laboratory Le terre di zoè

Le terre di zoè takes another step forward in the search for sustainability by implementing photovoltaic panels on the roof of the laboratory. Continue...

Participation in the European Green Loop Project - New Format for Bag in Box Juices Le terre di zoè

Thanks to the European project Green Loop Le terre di zoè, in collaboration with international partners, the objective is to study and design new Continue...

Shop Online

Become a Reseller

If you want to sell our organic products, fill in the form.
We'll contact you asap to show you all benefits

This website uses cookies to ensure you get the best experience on our website.
SETTING OF COOKIES
*You can withdraw your consent at any time by accessing the Cookie Settings page via the link available in the footer of the site.