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24/03/2022

Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini

Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini Le terre di zoè

On 24 March (8: 30-13: 30) we will be guests of the Professional Institute of Food, Wine and Hospitality Services "A.
Vespucci ”, together with Chef Simone Salvini to tell the culture of organic and sustainability by bringing our practical example. For those wishing to participate, write to me in private - places are limited. @leterredizoe @ alberghiero.vespucci.milano @simonesalvinichef #biological #ciboitaliano #cucinaitaliana #food #ristorazioneitaliana

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100% biologico USDA Organic Gluten free without added preservatives No Pectina Oscar Green Tutto Food certificato bio qc
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