24/03/2022
Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini
On 24 March (8: 30-13: 30) we will be guests of the Professional Institute of Food, Wine and Hospitality Services "A.
Vespucci ”, together with Chef Simone Salvini to tell the culture of organic and sustainability by bringing our practical example. For those wishing to participate, write to me in private - places are limited. @leterredizoe @ alberghiero.vespucci.milano @simonesalvinichef #biological #ciboitaliano #cucinaitaliana #food #ristorazioneitaliana
