08/07/2021
Le terre di zoè selected from among the Italian excellences selected by Slow Food
We are proud to inform you that we have been selected and included in the pocket guide of Slow Food Italy
News
- 15/10/2022 Do you want to be green? Plant it with us and offset the CO2 you produce
- 21/09/2022 KickOff Green Loop:Progetto Europeo
- 16/09/2022 Promozione Bag in Box 3 Litri
- 24/08/2022 17 Settembre: Macrolibrarsi Fest...L'oceano del cambiamento è arrivato
- 03/05/2022 Cibus 2022 - Present at Stand H18 Hall 8
- 25/04/2022 Liberation Day
- 31/03/2022 New Partnership with Portami Via - Berlin - Germany
- 24/03/2022 Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini
- 19/03/2022 "Patri" promotion: 2 composed of 40g free for every 50 € spent
- 14/02/2022 Nuova Negozio Ikigai a Villa Poma (Mantova)
- 10/01/2022 New 40g format for compotes
- 13/12/2021 Nuova Negozio Laudi Srl a Ternate
- 20/11/2021 Domani 21 Novembre- Vi aspettiamo a Pizzo in piazza Repubblica per la BioDomenica ( dalle 9.30 alle
- 15/11/2021 Kiwi Harvest 2021 - Good quantity and high sweetness of the fruit
- 12/11/2021 Olive Harvest 2021 - New Organic EVO Oil
- 03/11/2021 Nuova Partnership con Il Ragazzo di Campagna - Milano
- 22/10/2021 Le terre di zoè participates in Tutto Food Milano Fair 22-26 October
- 09/10/2021 Degustazione Le terre di zoè a Rovato (BS) da FreeLife
- 07/10/2021 New Product: Organic Ketchup
- 28/09/2021 Nuova Partnership con La Bottega Rurale Mangiasano di San Donato Val di Comino (FR)
- 23/09/2021 Wellcome Autumn
- 14/09/2021 Tris di Composte: Arancia Rossa, Bergamotto e Clementine
- 11/09/2021 18 September 2021 MacroLibrarsi Fest - There is always an alternative
- 05/09/2021 Nuova Partnership con le botteghe di Sood a Roma
- 01/09/2021 News from the fields - September
- 26/08/2021 Terre e Valori Alimentari - New collaboration in Galatina (LE)
- 19/08/2021 Present at the Cibus exhibition in Parma - from 31 to 3 September
- 10/08/2021 Fruit News: Kiwi
- 07/08/2021 How can you stop your thirsty?
- 05/08/2021 Nuova Partnership con Il Colle
- 03/08/2021 Healty & Vegan Recipe - Songino, Melon, Tofu and EVO Oil
- 01/08/2021 Notizie dai campi - Agosto
- 28/07/2021 Pollino Park Catasta Project
- 25/07/2021 Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote
- 17/07/2021 Ricetta Canapè di Prosciutto Affumicato, Clementine e Zola
- 08/07/2021 Le terre di zoè selected from among the Italian excellences selected by Slow Food
- 06/07/2021 La Bottega di Zoe - Nuova collaborazione a Rosignano Solvay (LI)
- 01/07/2021 News from the fields - July
- 17/06/2021 Blushing Lady Cocktail con Succo di Melagrana e Vodka
- 01/06/2021 News from the fields - June
- 10/05/2021 Le terre di zoè present in "Il Golosario" - Guide to good things in Italy
- 06/05/2021 Le terre di zoè participates in the BIT - Your Travel Exhibition
- 04/05/2021 Promozione Festa della Mamma 2021
- 01/05/2021 News from the fields - May
- 11/04/2021 Sequestro CO2
- 01/04/2021 News from the fields - April
- 01/03/2021 News from the fields - March
- 29/01/2021 Le terre di zoè partecipa ad AgriinWeb
- 12/01/2021 The harvest of the Organic Moro Oranges begins
- 01/12/2020 The MIPAAF reports a major sales crisis in the Italian Clementine sector
- 09/11/2020 The Kiwi harvest has begun
- 02/11/2020 Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains
- 17/06/2020 Quality Award 2013 a Terre di Zoè
- 23/05/2013 Premio TuttoFood 2013 Qualità Certificata
