05/06/2023
June 5th: World Earth Day
World Environment Day... Le terre di zoè protects the environment with organic and respectful agriculture
www.leterredizoe.it #le_terre_di_zoè #ambiente #enviroment #agricoltura #biologico
News
- 18/04/2024 Let's plant the future...New Moro Orange plants
- 24/03/2024 Le terre di zoè on TV on Rai in the TgrRegionEuropa
- 20/03/2024 3rd Green Loop Meeting: More sustainable packaging
- 14/03/2024 Co-Fresh: We presented the results of the innovations in Brussels
- 06/03/2024 New sales point in Mantua
- 16/02/2024 Innovation takes the field: we present the results of the Co-Fresh project
- 14/01/2024 The journey of finding oneself and living:
- 08/01/2024 Ethics' Code FY'24: Le terre di zoè code of ethics released
- 13/12/2023 Self-assessment path on corporate sustainability
- 11/11/2023 Christmas Gift Ideas: the new Christmas catalog Le terre di zoè has been released
- 31/10/2023 Bloody orange .... a fear taste
- 16/10/2023 Let's plant the future...New Bergamot plants
- 28/09/2023 Present at the General Assembly Meeting Co-Fresh in Pamplona
- 23/09/2023 23-24 Settembre Fiera di Cesena: Macrolibrarsi Fest
- 24/07/2023 New Products in Price Lists - Licorice Root Flakes, Hot Chili Pepper Flakes and Hemp Proteins
- 15/06/2023 Shaker Art in ValleCamonica offre ai suoi clienti succhi Le terre di zoè
- 05/06/2023 June 5th: World Earth Day
- 02/06/2023 Promotion for the Republic Day: Only Italian excellence
- 08/05/2023 "Tutto Food"Milano: May 8-11 Exhibition full of meetings and opportunities
- 09/04/2023 Buona Pasqua da Le terre di zoè
- 22/03/2023 22 Marzo Giornata Mondiale dell'acqua - Le terre di zoè usa un sistema di irrigazione innovativo
- 03/01/2023 Nuovo Anno, Nuovo Look per i melograni - Potatura di inizio anno!
- 15/10/2022 Do you want to be green? Plant it with us and offset the CO2 you produce
- 21/09/2022 KickOff Green Loop:Progetto Europeo
- 16/09/2022 Promozione Bag in Box 3 Litri
- 24/08/2022 17 Settembre: Macrolibrarsi Fest...L'oceano del cambiamento è arrivato
- 03/05/2022 Cibus 2022 - Present at Stand H18 Hall 8
- 25/04/2022 Liberation Day
- 31/03/2022 New Partnership with Portami Via - Berlin - Germany
- 24/03/2022 Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini
- 19/03/2022 "Patri" promotion: 2 composed of 40g free for every 50 € spent
- 14/02/2022 Nuova Negozio Ikigai a Villa Poma (Mantova)
- 10/01/2022 New 40g format for compotes
- 13/12/2021 Nuova Negozio Laudi Srl a Ternate
- 20/11/2021 Domani 21 Novembre- Vi aspettiamo a Pizzo in piazza Repubblica per la BioDomenica ( dalle 9.30 alle
- 15/11/2021 Kiwi Harvest 2021 - Good quantity and high sweetness of the fruit
- 12/11/2021 Olive Harvest 2021 - New Organic EVO Oil
- 03/11/2021 Nuova Partnership con Il Ragazzo di Campagna - Milano
- 22/10/2021 Le terre di zoè participates in Tutto Food Milano Fair 22-26 October
- 09/10/2021 Degustazione Le terre di zoè a Rovato (BS) da FreeLife
- 07/10/2021 New Product: Organic Ketchup
- 28/09/2021 Nuova Partnership con La Bottega Rurale Mangiasano di San Donato Val di Comino (FR)
- 23/09/2021 Wellcome Autumn
- 14/09/2021 Tris di Composte: Arancia Rossa, Bergamotto e Clementine
- 11/09/2021 18 September 2021 MacroLibrarsi Fest - There is always an alternative
- 05/09/2021 Nuova Partnership con le botteghe di Sood a Roma
- 01/09/2021 News from the fields - September
- 26/08/2021 Terre e Valori Alimentari - New collaboration in Galatina (LE)
- 19/08/2021 Present at the Cibus exhibition in Parma - from 31 to 3 September
- 10/08/2021 Fruit News: Kiwi
- 07/08/2021 How can you stop your thirsty?
- 05/08/2021 Nuova Partnership con Il Colle
- 03/08/2021 Healty & Vegan Recipe - Songino, Melon, Tofu and EVO Oil
- 01/08/2021 Notizie dai campi - Agosto
- 28/07/2021 Pollino Park Catasta Project
- 25/07/2021 Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote
- 17/07/2021 Ricetta Canapè di Prosciutto Affumicato, Clementine e Zola
- 08/07/2021 Le terre di zoè selected from among the Italian excellences selected by Slow Food
- 06/07/2021 La Bottega di Zoe - Nuova collaborazione a Rosignano Solvay (LI)
- 01/07/2021 News from the fields - July
- 17/06/2021 Blushing Lady Cocktail con Succo di Melagrana e Vodka
- 01/06/2021 News from the fields - June
- 10/05/2021 Le terre di zoè present in "Il Golosario" - Guide to good things in Italy
- 06/05/2021 Le terre di zoè participates in the BIT - Your Travel Exhibition
- 04/05/2021 Promozione Festa della Mamma 2021
- 01/05/2021 News from the fields - May
- 11/04/2021 Sequestro CO2
- 01/04/2021 News from the fields - April
- 01/03/2021 News from the fields - March
- 29/01/2021 Le terre di zoè partecipa ad AgriinWeb
- 12/01/2021 The harvest of the Organic Moro Oranges begins
- 01/12/2020 The MIPAAF reports a major sales crisis in the Italian Clementine sector
- 09/11/2020 The Kiwi harvest has begun
- 02/11/2020 Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains
- 17/06/2020 Quality Award 2013 a Terre di Zoè
- 23/05/2013 Premio TuttoFood 2013 Qualità Certificata
