01/04/2021
News from the fields - April
The first signs of spring are seen in April ..... the avocado plants begin to bud.
Clementine plants are pruned to make them stronger and healthier.
News
- 15/10/2022 Do you want to be green? Plant it with us and offset the CO2 you produce
- 21/09/2022 KickOff Green Loop:Progetto Europeo
- 16/09/2022 Promozione Bag in Box 3 Litri
- 24/08/2022 17 Settembre: Macrolibrarsi Fest...L'oceano del cambiamento è arrivato
- 03/05/2022 Cibus 2022 - Present at Stand H18 Hall 8
- 25/04/2022 Liberation Day
- 31/03/2022 New Partnership with Portami Via - Berlin - Germany
- 24/03/2022 Master Class: Organic, Sustainable Ethics Cooking with Chef Simone Salvini
- 19/03/2022 "Patri" promotion: 2 composed of 40g free for every 50 € spent
- 14/02/2022 Nuova Negozio Ikigai a Villa Poma (Mantova)
- 10/01/2022 New 40g format for compotes
- 13/12/2021 Nuova Negozio Laudi Srl a Ternate
- 20/11/2021 Domani 21 Novembre- Vi aspettiamo a Pizzo in piazza Repubblica per la BioDomenica ( dalle 9.30 alle
- 15/11/2021 Kiwi Harvest 2021 - Good quantity and high sweetness of the fruit
- 12/11/2021 Olive Harvest 2021 - New Organic EVO Oil
- 03/11/2021 Nuova Partnership con Il Ragazzo di Campagna - Milano
- 22/10/2021 Le terre di zoè participates in Tutto Food Milano Fair 22-26 October
- 09/10/2021 Degustazione Le terre di zoè a Rovato (BS) da FreeLife
- 07/10/2021 New Product: Organic Ketchup
- 28/09/2021 Nuova Partnership con La Bottega Rurale Mangiasano di San Donato Val di Comino (FR)
- 23/09/2021 Wellcome Autumn
- 14/09/2021 Tris di Composte: Arancia Rossa, Bergamotto e Clementine
- 11/09/2021 18 September 2021 MacroLibrarsi Fest - There is always an alternative
- 05/09/2021 Nuova Partnership con le botteghe di Sood a Roma
- 01/09/2021 News from the fields - September
- 26/08/2021 Terre e Valori Alimentari - New collaboration in Galatina (LE)
- 19/08/2021 Present at the Cibus exhibition in Parma - from 31 to 3 September
- 10/08/2021 Fruit News: Kiwi
- 07/08/2021 How can you stop your thirsty?
- 05/08/2021 Nuova Partnership con Il Colle
- 03/08/2021 Healty & Vegan Recipe - Songino, Melon, Tofu and EVO Oil
- 01/08/2021 Notizie dai campi - Agosto
- 28/07/2021 Pollino Park Catasta Project
- 25/07/2021 Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote
- 17/07/2021 Ricetta Canapè di Prosciutto Affumicato, Clementine e Zola
- 08/07/2021 Le terre di zoè selected from among the Italian excellences selected by Slow Food
- 06/07/2021 La Bottega di Zoe - Nuova collaborazione a Rosignano Solvay (LI)
- 01/07/2021 News from the fields - July
- 17/06/2021 Blushing Lady Cocktail con Succo di Melagrana e Vodka
- 01/06/2021 News from the fields - June
- 10/05/2021 Le terre di zoè present in "Il Golosario" - Guide to good things in Italy
- 06/05/2021 Le terre di zoè participates in the BIT - Your Travel Exhibition
- 04/05/2021 Promozione Festa della Mamma 2021
- 01/05/2021 News from the fields - May
- 11/04/2021 Sequestro CO2
- 01/04/2021 News from the fields - April
- 01/03/2021 News from the fields - March
- 29/01/2021 Le terre di zoè partecipa ad AgriinWeb
- 12/01/2021 The harvest of the Organic Moro Oranges begins
- 01/12/2020 The MIPAAF reports a major sales crisis in the Italian Clementine sector
- 09/11/2020 The Kiwi harvest has begun
- 02/11/2020 Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains
- 17/06/2020 Quality Award 2013 a Terre di Zoè
- 23/05/2013 Premio TuttoFood 2013 Qualità Certificata
