23/05/2013
Premio TuttoFood 2013 Qualità Certificata
News
- 25/07/2021 Sea Bass Turban Recipe with Kiwi, Lemon and Ginger Compote
- 17/07/2021 Ricetta Canapè di Prosciutto Affumicato, Clementine e Zola
- 08/07/2021 Le terre di zoè selected from among the Italian excellences selected by Slow Food
- 06/07/2021 La Bottega di Zoe - Nuova collaborazione a Rosignano Solvay (LI)
- 01/07/2021 News from the fields - July
- 17/06/2021 Blushing Lady Cocktail con Succo di Melagrana e Vodka
- 01/06/2021 News from the fields - June
- 10/05/2021 Le terre di zoè present in "Il Golosario" - Guide to good things in Italy
- 06/05/2021 Le terre di zoè participates in the BIT - Your Travel Exhibition
- 04/05/2021 Promozione Festa della Mamma 2021
- 01/05/2021 News from the fields - May
- 11/04/2021 Sequestro CO2
- 01/04/2021 News from the fields - April
- 01/03/2021 News from the fields - March
- 29/01/2021 Le terre di zoè partecipa ad AgriinWeb
- 12/01/2021 The harvest of the Organic Moro Oranges begins
- 01/12/2020 The MIPAAF reports a major sales crisis in the Italian Clementine sector
- 09/11/2020 The Kiwi harvest has begun
- 02/11/2020 Le terre di zoè participates in Horizon2020 project CO-FRESH–Creation of sustainable supply chains
- 17/06/2020 Quality Award 2013 a Terre di Zoè
- 23/05/2013 Premio TuttoFood 2013 Qualità Certificata
