You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Olive Ottobratica

Olive Ottobratica Le Terre di Zoè

The autochthonous Ottoman variety of the province of Reggio Calabria is the most widespread in the vast area of the Plain of Gioia Tauro. The name of the oil derives from the fact that the optimal ripening of the homonymous olive variety called Ottobratica takes place in the month of October.
Ottobratico has a significant amount of vitamin E thanks to a high content of tocopherols and a surprising phenolic charge that gives it stability and a high natural antioxidant effectiveness.

Harvest period: October


Contact us

Shop Online

This site or third-party tools used by this make use of cookies necessary for the operation and useful for the purposes outlined in the privacy policy. If you want to learn more or opt out of all or some cookies,
By closing this banner, scrolling this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More info