Olive Ottobratica

The autochthonous Ottoman variety of the province of Reggio Calabria is the most widespread in the vast area of the Plain of Gioia Tauro. The name of the oil derives from the fact that the optimal ripening of the homonymous olive variety called Ottobratica takes place in the month of October.
Ottobratico has a significant amount of vitamin E thanks to a high content of tocopherols and a surprising phenolic charge that gives it stability and a high natural antioxidant effectiveness.

Harvest period: October