CO-FRESH

The CO-FRESH project aims to provide techniques, tools and insights on how to make agri-food value chains more environmentally sustainable, socio-economically balanced and economically competitive. The project will implement technological and non-technological innovations in several pilots of agri-food value chains (Pilot Cases included in the CO-FRESH consortium), to test how the combination of technological and non-technological (i.e. organisational) innovations at several levels and steps (from farmer to the food-processing to consumer) can improve environmental and socio-economic benefits impact in terms of sustainability.