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Moro orange Le Terre di Zoè

This fruit has a medium or large size, with a globular or ovoid shape. The peel has a deeper intensity of orange shading on Continue...

Valencia Late Orange Le Terre di Zoè

This fruit has a spherical or slightly oblong shape and a medium to large size. The peel has a medium grain. The orange pulp, Continue...

Avocado Le Terre di Zoè

Hass, Bacon, Ettinger, Pinkerton: avocados are pear-shaped, of different lengths and weights. They have large central stone and the pulp is pale yellow or Continue...

Bergamot Le Terre di Zoè

Bergamot, a typical Calabrian fruit from the province of Reggio Calabria, is little more than an orange and a little less than a grapefruit; Continue...

Clementine Le Terre di Zoè

Clementines are of medium size and variable shape. The characteristic shape is slightly flattened, but round ones are also frequently found. The peel is Continue...

Kiwi Hayward Bio Le Terre di Zoè

The Hayward Kiwi has an elongated shape with a brown skin characterized by a thick fuzz. The inside of the kiwi fruit is a Continue...

Lemon Bio Le Terre di Zoè

Syracuse, Interdonato, Zagara Bianca, Verna: lemons have a spherical or oval shape, often with a protuberance at the apex. The peel is yellow and Continue...

Pomegranate Bio Le Terre di Zoè

Jolly Red, Wonderful: pomegranates have a round shape with a hardy, leathery skin. The interior has a spongy membrane containing ruby coloured fruit. It Continue...

Ottobratica olive Le Terre di Zoè

The Ottobratica variety native to the province of Reggio Calabria is the most widespread in the vast Piana di Gioia Tauro plains. The name Continue...

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