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Moro orange Le Terre di Zoè

The fruit has a medium or large size, globular or ovoid in shape. The skin is orange with more intense shades usually on one Continue...

Orange Valencia Late Le Terre di Zoè

The fruit has a spherical or slightly long shape, and a medium or large size. The peel has a medium grain. The orange-colored pulp, Continue...

Avocado Le Terre di Zoè

Avocado Hass, Bacòn, Ettinger, Pinkerton: The fruit has a pear shape, of different length and weight. It has a large central seed and the Continue...

Bergamot Le Terre di Zoè

Bergamot, a typical Calabrian fruit from the province of Reggio Calabria, is little more than an orange and a little less than a grapefruit; Continue...

Clementine Le Terre di Zoè

The fruit of the Clementine has a medium size, of variable shape. The most characteristic is the one that is slightly flattened, but globosis Continue...

Kiwi Hayward Bio Le Terre di Zoè

The Hayward Kiwi has an elongated shape with a brown skin, characterized by a thick hair. The interior of the kiwi fruit is of Continue...

Lemon Le Terre di Zoè

Lemons from Syracuse, Interdonato, White Zagara, Verna: The fruit has a spherical or oval shape, often with a protuberance at the apex. The peel Continue...

Pomegranate Le Terre di Zoè

Pomegranate Jolly Red, Wonderful: The fruit has a round shape with a hard and leathery skin. Inside, I present the arils, seedless, and ruby Continue...

Olive Ottobratica Le Terre di Zoè

The autochthonous Ottoman variety of the province of Reggio Calabria is the most widespread in the vast area of the Plain of Gioia Tauro. Continue...

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