Product features: fructose (33%) and glucose (31%) and apart from 1% of lower sugars, the rest is water.
Product features: fructose (33%) and glucose (31%) and apart from 1% of lower sugars, the rest is water.
Store in a cool, dry place away from direct light at a temperature between 15 ° C and 35 ° C. At temperatures below 15 ° C the product can crystallize, the phenomenon is reversible with heating to + 50 ° C.
It can be used as a natural alternative to sucrose, both in the daily diet and as a sweetener added to sweet doughs. Its use also helps the leavening and elasticity of the dough. The neutral flavor and color allow to respect and enhance the other ingredients with which it is used. For this reason, Le terre di zoè uses only organic grape sugar for its line of fruit compotes and fruit nectars.
The "Le terre di zoè" brand is assigned only to products with certified organic ingredients of our own production or purchased from selected suppliers.
The transformation from fruit to product takes place the day after the harvest in our certified ORGANIC laboratory.
All processing is done the old-fashioned, artisanal way. Using traditional methods that have been updated for health and safety and are monitored using modern equipment, we give the same attention and love to our products as our grandmothers did, pursuing the highest quality standards.
The products of the "Le terre di zoè" line contain only fruit sugar, which preserve the true flavour of the fruit and make the products as healthy as possible!s
To better capture the flavour of the fruit, we only process our seasonal fruit, grown on our land in Calabria and harvested only when ripe. This is the only way to ensure full flavour during processing.
The products of Le terre di zoè are gluten-free and do not contain allergens. We produce the fruit used as raw ingredients, and the laboratory used for processing does not process or come into contact with foods that contain gluten and / or allergens.
Our laboratory processes only non-nut fruit.
The products of the Le terre di zoè line do not contain thickeners, colouring, or preservatives. We thicken our compotes using the high content of natural pectin contained in the fruit. The natural colour is preserved by vacuum cooking. Long conservation is guaranteed by heat treatment.
