Clementine

The fruit of the Clementine has a medium size, of variable shape.
The most characteristic is the one that is slightly flattened, but globosis is frequently found.
The peel is of medium thickness and fine grain. The flesh of the Clementine color is orange, seedless, tender and juicy and with a very pleasant taste, both for the high sugar content and for the characteristic aroma.

Harvesting period: from November to January.