Bergamot

Bergamot, a typical Calabrian fruit from the province of Reggio Calabria, is little more than an orange and a little less than a grapefruit; it has an intense yellow color more than grapefruit and less than lemon, externally it has the skin smooth and thin like a grapefruit, it is less round than grapefruit as it is crushed at the poles.
It has beneficial effects on the body thanks to its cholesterol lowering and antioxidant properties

Harvest period: from November to March